Gastronomy


Slovácko Region is the gastronomic paradise of the Czech Republic.

Gastronomy

 

Slovácko Region is the gastronomic paradise of the Czech Republic. Roasted duck, sour sauce, snack appetizers with sausage and spicy bacon, halušky, shrimps or plums in the form of rush and slivovitz attract visitors only when pronouncing their name.
A glass of delicious wine from historic wine cellars or local winemakers can also be enjoyed. You can not resist it, eating and drinking is a new adventure of the contemporary travel to the Slovácko - that's how it feels.


Restaurant

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 Kameňácká myslivna (Kameňák Lodge) 

 

 Kameňák, 696 50 Moravany u Kyjova

 

  1 km, 5 min  

 

After entering the holiday village Kameňák at the bus stop turn to the left, where after 650 m is on the right side the Kameňácká myslivna restaurant.

Stylish cozy tavern with nice service, beer like horseradish and excellent game and other specialties. In the summer a large garden, in winter sitting inside by the burning fireplace.


Restaurant where traditional Slovácko Region cuisine is cooked

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  Bukovanský mlýn (Bukovany Mill)


  Bukovany 70, 696 31 Bukovany


  14 km, 19 min 


Go through Moravany near Kyjov to Kyjov where you turn to Bukovany, Bukovanský mlýn is located at the end of the village on the left.

Part of the "Mill House", built in the traditional Moravian style of Slovácko, is a restaurant offering various specialties of traditional Slovácko Region cuisine. Put your confit duck leg with cabbage or boar leg with rose sauce. And of course, a glass of good wine. You will also find a traditional buzzing cellar with a seating and rotunda with a wine cellar where you can taste the best wines from the Slovácko wine region.

In the summer garden, you can have a beer and a specialty from the grill, while enjoying a beautiful view of the surrounding vineyard.


Wine Cellar

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Wine Cellar Krýsa


 Kostelec u Kyjova 343, 696 51 Kostelec


   6 km, 9 min  


Take the Moravany near Kyjov in the direction of Kostelec, where you turn right after the bus stop after crossing the bridge. The wine cellar is located at the end of Kostelec on the right.


At the beginning of all the events were once the vineyards and wine cellars of the Krýsa family. Winemaking has a long tradition in the family, the secret of producing quality wine is passed on from father to son for generations. Today, the family manages two hectares of vineyards and produces high-quality prized wines with the diligent effort of their grapes. The cellar spaces consist of three parts, a small wine cellar, a large cellar with a press shop and a wine cellar. The cellar offers wines both barrel and bottled attributes, from its own vineyards, which lie at the foot of the Chriby Forest and prepares excellent dishes from home cooking. During the evening, wine tasting with a cellar master can also be spoken, telling you about everything that will interest you. Upon agreement, we can also arrange folk costumes or live music (harmonica, violin, keyboards, dulcimer music).